Fish as fresh as fresh can be. Vacuum cooked fish, tasty, tender and juicy.
Each of our creations are the result of careful sourcing of the best and freshest fish. First, fresh ingredients are prepared and sealed in specially designed bags with their vacuum sealing bar. Air is removed from the pouch, whereby cooking heat is transferred to the food in the most efficient way. The pouch is then placed in a water-filled immersion circulator, which ensures accurate, low temperatures throughout the cooking time to preserve the natural character of the ingredients. Once the fish is cooked, the package is quickly cooled in ice-cold water. The result is excellent fish preparation with maximum quality, moisture, flavour and nutritional integrity.
Fresh fish as fresh can be. Vacuum cooked fish, tasty, tender and juicy.
Each of our creations is the result of careful sourcing of the best freshest fish. First, fresh ingredients are prepared and sealed in a specially designed bag with the vacuum sealing bar. By removing the air from the pouch, the cooking heat is transferred to the food in the most efficient way. The pouch is then placed in the water-filled immersion circulator, which ensures an accurate, low cooking temperature of 55 °C to 72 °C throughout the cooking time to preserve the natural authenticity of the ingredients. Once the fish is cooked, the package is quickly cooled in almost ice-cold water. The result is excellent fish preparation with maximum quality, moisture, flavour and nutritional integrity.
