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ABOUT CONCEPTING

MISE EN PLACE | MISE EN SCENE

At Spine & Marrow it’s mise en place and mise en scene all of the time. Tasty food is our core business of course, but there is so much more…

Spine & Marrow culinary readymades creates concepts for meal box services, delivery and take-away for restaurants, hotels and other venues. Our portfolio embraces the development of concepts from the ground up, to the implementation of fully refined services or providing single solutions for your product chain or event. Our convenient products can of course also be used in the process of creating something entirely new and exciting.

Spine & Marrow culinary readymades deliver tailor-made food concepts. The times in which we live mean that a one-taste-fits-all attitude will not do: some people want meat, others are vegan, and some want 50|50 where meat is concerned. Customers increasingly demand healthy and wholesome food, such as low carbohydrate meals, and a wider choice of vegetables, whole grains and proteins.

Would you like to let us develop a new concept or adapt an existing idea? Please contact us to propose your ideas to advance our mutual cooperation.

 
ABOUT CONCEPTING

MISE EN PLACE | MISE EN SCENE

At Spine & Marrow it’s mise en place and mise en scene all of the time. Tasty food is our core business of course, but there is so much more…

Spine & Marrow culinary readymades creates concepts for meal box services, delivery and take-away for restaurants, hotels and other venues. Our portfolio embraces the development of concepts from the ground up, to the implementation of fully refined services or providing single solutions for your product chain or event. Our convenient products can of course also be used in the process of creating something entirely new and exciting.

Spine & Marrow culinary readymades deliver tailor-made food concepts. The times in which we live mean that a one-taste-fits-all attitude will not do: some people want meat, others are vegan, and some want 50|50 where meat is concerned. Customers increasingly demand healthy and wholesome food, such as low carbohydrate meals, and a wider choice of vegetables, whole grains and proteins.

Would you like to let us develop a new concept or adapt an existing idea? Please contact us to propose your ideas to advance our mutual cooperation.

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